Description
Our Sprouted Ragi Flour is made from carefully selected ragi grains that are naturally sprouted, sun-dried, and finely stone-ground to preserve maximum nutrition. Sprouting enhances mineral absorption and improves digestibility, making this flour ideal for daily healthy cooking.
Rich in calcium, iron, dietary fiber, and plant protein, sprouted ragi helps support bone strength, improves digestion, and provides long-lasting energy. It is a perfect choice for children, adults, elderly people, and weight-conscious individuals.
Uses:
Ideal for making ragi porridge, dosa, idiyappam, roti, kanji, baby food, and health drinks.
Storage:
Store in an airtight container in a cool, dry place.
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