Description
Made from premium quality Maapillai Samba rice, our puttu flour is traditionally processed to retain natural nutrients and authentic taste. Finely ground and aromatic, this flour is ideal for preparing soft, fluffy puttu with rich flavour.
Maapillai Samba is known for its high fiber, iron, and energy-boosting properties, making it a healthy choice for daily meals. Suitable for all age groups and perfect for a wholesome breakfast or dinner.
Usage:
Best for making soft puttu. Can also be used in traditional South Indian recipes.
Storage: Store in an airtight container in a cool, dry place.
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