Description
Our Sprouted Kambu Flour is made from premium-quality pearl millet that is carefully sprouted, sun-dried, and stone-ground to retain maximum nutrition and natural taste. Sprouting enhances nutrient absorption and improves digestibility, making it ideal for daily healthy meals.
How to Use:
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Prepare soft kambu koozh, dosa, roti, porridge, or kanji
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Can be mixed with other millet flours for healthy recipes
Storage:
Store in an airtight container in a cool, dry place.
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